Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grated aubergine stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grated aubergine stir fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Grated aubergine stir fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice. PS: If you make my vegan Chinese aubergine, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grated aubergine stir fry:
- Prepare 1 medium aubergine
- Prepare 1/4 red capsicum
- Prepare 1/4 green capsicum
- Make ready 1 green chilli finely sliced
- Make ready 1 teaspoon oil
- Prepare 1/4 teaspoon cumin seeds
- Make ready to taste Salt
- Make ready 1/4 teaspoon chilli powder
- Get 1/4 teaspoon turmeric powder
- Prepare 1/4 teaspoon lemon juice
- Get Garnishing :-
- Get Coriander
- Make ready 1/2 teaspoon roasted sesame seeds
- Prepare 1 baby tomato sliced
Add the miso sauce and stir well in order to evenly coat the aubergine and pepper. Serve warm with cooked rice for a light meal. Pork and aubergine go together perfectly in this fragrant stir-fry. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection.
Steps to make Grated aubergine stir fry:
- Finely slice the capsicum. - Grate the aubergine.
- In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well.
Pork and aubergine go together perfectly in this fragrant stir-fry. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Stir-fry of aubergine brings out the water from the vegetable. Now add turmeric powder, coriander powder and red chilli powder and mix well.
So that’s going to wrap it up for this exceptional food grated aubergine stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
