Indonesian traditional cheese sticks (Telor gabus)
Indonesian traditional cheese sticks (Telor gabus)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian traditional cheese sticks (telor gabus). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian traditional cheese sticks (Telor gabus) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Indonesian traditional cheese sticks (Telor gabus) is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook indonesian traditional cheese sticks (telor gabus) using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indonesian traditional cheese sticks (Telor gabus):
  1. Prepare 200 g tapioca flour
  2. Prepare 50 g all-purpose flour
  3. Make ready 50 g butter
  4. Take 125 g grated cheddar cheese
  5. Make ready 2 eggs
  6. Take Oil to fry

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Steps to make Indonesian traditional cheese sticks (Telor gabus):
  1. Whisk the butter and eggs together or you can also use mixer
  2. Add the grated cheese and mix them until the texture becomes soft
  3. Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
  4. Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
  5. Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
  6. While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
  7. Don't add too many sticks, the sticks will float when it's half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
  8. Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
  9. Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
  10. Do the same for the remaining dough
  11. Serve immediately or store them in a jar for whenever you want them. Just make sure that it's an air tight jars so the sticks remain crispy

Here is how you achieve it. Ingredients of Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran. Hi I'm Yohana from discoverindonesianow.com I would like to introduce a traditional Indonesian cheese stick called "Telur Gabus Keju" or "Bidaran" or "Widaran" as different person calls it differently depends on one's location. It's pretty easy to make, and the ingredients are easy to find, let's.

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