Fennel & Apple Coleslaw
Fennel & Apple Coleslaw

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel & apple coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fennel & Apple Coleslaw is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fennel & Apple Coleslaw is something that I’ve loved my entire life. They’re nice and they look fantastic.

Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Learn about the potential benefits of Fennel including contraindications, adverse reactions, toxicology, pharmacology and historical usage. From fennel salad to roasted fennel, tour our best fennel recipes that use the bulb and fronds.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fennel & Apple Coleslaw:
  1. Get 1/2 bulb Fennel *thinly sliced
  2. Get 1 Apple *sliced into thin strips
  3. Prepare 200 g Cabbage *thinly sliced
  4. Take Fennel Leaves *optional
  5. Take Dressing
  6. Make ready 4 tablespoons Mayonnaise
  7. Take 1 tablespoon Sugar
  8. Get 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
  9. Prepare 1/4 teaspoon Salt
  10. Get Freshly Ground Black Pepper

Fennel decreases inflammation, may relieve menstrual pains and may help with digestion. Learn about the potential risks & side effects here. Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food. Some people can have allergic skin reactions to fennel.

Steps to make Fennel & Apple Coleslaw:
  1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food. Some people can have allergic skin reactions to fennel. People who are allergic to plants such as celery, carrot. Fennel Description Fennel (Foeniculum vulgare ), also known as F. officinale, is a member of the Umbelliferae (Apiaceae) or carrot family, along with dill (Anethum graveolens ), caraway (Carum carvi. The fennel flavor spectrum is wide: either it's full-on aniseβ€”that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does.

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