Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okra masala with aubergine & sweet potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Okra masala with aubergine & sweet potato is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Okra masala with aubergine & sweet potato is something which I have loved my entire life.
If you love Bhindi (Okra, Lady's Finger, Aubergine), you'll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable. This week's recipe is one of the most special yet, it's from my Grandmother who lives a skillion miles away in a tiny village in the Gujarat in India. Okra is often romantically referred to as ladies' fingers, but hang on a minute, have you seen okra lately?
To get started with this recipe, we must first prepare a few ingredients. You can have okra masala with aubergine & sweet potato using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra masala with aubergine & sweet potato:
- Prepare 1 cup Okra
- Prepare 1 cup aubergine
- Prepare 1 cup sweet potato
- Prepare 1 tsp panch phoron (5 whole spices)
- Make ready 2 bay leaves
- Take 1 medium size onion
- Take 1 large tomato
- Take 1 tsp ginger garlic paste
- Get 1/2 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready Hand full of fresh coriander
- Make ready 2 tbsp olive oil
- Take to taste Salt
Mix in tomatoes (don't drain them) and garam masala, red chili, turmeric. Mix this all well, and stir it occasionally. You really want to do this for the allotted time to get the spices melded with the tangy tomatoes. But there was a strange vegetable mentioned there by the protagonist who is a Bandra resident — aubergine.
Steps to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves.
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl.
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt.
- It can be served with rice or any kind of breads.
You really want to do this for the allotted time to get the spices melded with the tangy tomatoes. But there was a strange vegetable mentioned there by the protagonist who is a Bandra resident — aubergine. Most Bandra people I know (not the expats) call this vegetable 'brinjal'. Okra masala recipe (bhindi masala or ladies finger masala) is one of those fail proof, bachelor-friendly Indian recipes that is perfect to try if you are Serve okra masala hot with rice and some kuzhambu. For Okra Masala recipe in Hindi, Tamil, Telugu, Kannada, Urdu etc please use the Google translate.
So that’s going to wrap this up for this special food okra masala with aubergine & sweet potato recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!