Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kohlrabi and fennel salad - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kohlrabi and fennel salad - vegan is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kohlrabi and fennel salad - vegan is something which I have loved my entire life.
When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen. Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch.
To get started with this recipe, we have to first prepare a few components. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Prepare 1 fennel bulb, trimmed
- Prepare 1 kohlrabi, peeled
- Get 1/2 red onion, peeled
- Take Zest of 1 lemon
- Prepare Handful fresh dill, chopped (Parsley would also work.)
- Prepare Sea salt and black pepper
- Prepare For dressing
- Make ready 2 tbsp extra virgin olive oil
- Prepare Juice of 1 lemon
The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad. There's something about the dressing and the sweet crunchy vegetable batons that combine with the. I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it.
Steps to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it. The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. The Best Kohlrabi Salad Recipes on Yummly Kohlrabi Salad, Spicy Kohlrabi Salad, Lentil Salmon Steak on Kohlrabi SaladEat Smarter. fennel bulb, shallot, salt, pepper, mustard, apple cider Kohlrabi Salad With Edamame, Chickpeas, Apple, and Cilantro Cottonseed DressingSpoonabilities.
So that is going to wrap this up for this special food kohlrabi and fennel salad - vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
