Peas & Corn cheesy fritters
Peas & Corn cheesy fritters

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peas & corn cheesy fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. Peas are grouped by harvesting time and the shape of the seeds; round peas tend to be hardier than wrinkled varieties.

Peas & Corn cheesy fritters is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Peas & Corn cheesy fritters is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have peas & corn cheesy fritters using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peas & Corn cheesy fritters:
  1. Take 1 cup peas
  2. Get 1 cup corn
  3. Prepare 1/2 cup cheddar cheese
  4. Get 1 green habanero chilli
  5. Take 1 cup all purpose flour
  6. Get 3/4 cup milk
  7. Get 1 egg
  8. Take 1 small onion
  9. Prepare 2 tbsp cilantro
  10. Take to taste Salt & pepper
  11. Take Any other spice
  12. Take Oil for shallow frying

Working in some of Uganda and Zambia's most underserved areas, we also share what we know with others so that our impact stretches way beyond our own communities. Peas are small, round, edible legumes which means they're not actually a vegetable. Being a legume, they belong in the same family as lentils, chickpeas, beans and peanuts, and they are grown in pods on a vine. Once the pods are well-filled with peas, they are ripe for picking.

Steps to make Peas & Corn cheesy fritters:
  1. Bring some salty water to a boil and add the peas and corn and cook for about 2-3 minutes
  2. In the meantime, make the batter by adding the flour, milk and eggs. Whisk away until well combined
  3. Remove the peas and corn, drain well and add into the batter.
  4. Add onions, cheddar cheese, cilantro, chilli and salt & pepper as well as any other spice you would like to the batter
  5. Mix all ingredients well and heat oil in a pan
  6. Once oil is hot, add a tbsp of the mixture at a time. I managed to make about 4 fritters at a time in a medium pan. Feel free to make the fritters as large or small as you like
  7. Cook each side for about 2 minutes (or until its crispy and golden-brown)
  8. Serve up with an aioli or any other dipping sauce.

Being a legume, they belong in the same family as lentils, chickpeas, beans and peanuts, and they are grown in pods on a vine. Once the pods are well-filled with peas, they are ripe for picking. Different types of peas Don't be fooled into thinking that all peas are the same. There are shelling peas, edible-podded peas and even purple-podded peas. Shelling Peas- As the name suggests, shelling peas are grown for the peas inside the pods.

So that is going to wrap this up for this special food peas & corn cheesy fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!