Easy salmon & shrimp w/ wild & brown rice..
Easy salmon & shrimp w/ wild & brown rice..

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy salmon & shrimp w/ wild & brown rice… One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy salmon & shrimp w/ wild & brown rice.. is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy salmon & shrimp w/ wild & brown rice.. is something that I’ve loved my entire life.

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from This was a very tasty way to prepare Salmon! I added just a couple things when fixing mine: I used sea. This take on the Italian classic is so much healthier, but doesn't sacrifice on flavor. If you want an easy, fancy main dish, it doesn't get much better than roasted salmon fillets.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Make ready Blackened pepper salmon filet from Walmart Market
  2. Prepare 1 bag long grain & brown rice (90 sec prep)from Walmart
  3. Get 1/4 bag large precooked deveined frozen shrimp Walmart
  4. Get Country Crock Light (CCL butter)
  5. Make ready Extra virgin olive oil
  6. Prepare Garlic salt
  7. Prepare Fresh parsley & snips of fresh chives
  8. Take A few minced onion (for rice)
  9. Get 1/2 square of knorr chicken bouillon cube
  10. Make ready Kosher salt & pepper to
  11. Take Taste
  12. Make ready 1/2 lemon

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Steps to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
  2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
  3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
  4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
  5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
  6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
  7. Great with a glass of white wine 😁

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So that’s going to wrap it up for this special food easy salmon & shrimp w/ wild & brown rice.. recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!