Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and tangy aubergine #newyearnewyou. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and tangy aubergine #Newyearnewyou is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet and tangy aubergine #Newyearnewyou is something that I’ve loved my entire life. They are nice and they look wonderful.
Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce. Crispy aubergine plus tangy sheep's cheese and sweet honey is summer perfection on a plate. Pat the aubergines dry then, one by one, put them in the seasoned flour and press them down firmly so the flour sticks to the outside, then turn and lightly coat the other side. Here's what's going to make this dish a future family classic: The sweet and tangy sauce laced with tender onions and just the right amount of spices, fall-apart brisket that will make the house smell incredible, and easy cooking that means you get to reap the benefits of this home-cooked meal even.
To get started with this particular recipe, we must prepare a few components. You can have sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and tangy aubergine #Newyearnewyou:
- Take 1 large aubergine
- Make ready 1 medium sized onion
- Make ready 5 cloves garlic
- Prepare 1 tsp panch phoron
- Get 2 bay leaves
- Make ready 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp Corriander powder
- Get 1 tbsp dairy free yoghurt
- Prepare 3 tbsp tamarind sauce
- Prepare 2 tbsp honey
- Get 1/2 cup Fresh coriander
- Take to taste Salt
- Get 2 tbsp olive oil
Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl. Good combination of - I used frozen beans and corn then added fresh onions green pepper and cucumber. Read latest Aubergines articles, watch Aubergines videos and much more at NDTV Food. Cook baingan the Maharashtrian way with a sweet and tangy taste.
Steps to make Sweet and tangy aubergine #Newyearnewyou:
- Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan.
- Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water.
- At the end garnish with fresh coriander.
Read latest Aubergines articles, watch Aubergines videos and much more at NDTV Food. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and absolutely delicious. Tsok Vangun (Tangy aubergines) - Snip the tips and tails of the aubergine and quarter them lengthwise. Baked Pasta with Aubergines - Slice the aubergines into thick rounds.
So that is going to wrap this up for this special food sweet and tangy aubergine #newyearnewyou recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
