Frozen peanut butter pie - Reduced Fat
Frozen peanut butter pie - Reduced Fat

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, frozen peanut butter pie - reduced fat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frozen peanut butter pie - Reduced Fat is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Frozen peanut butter pie - Reduced Fat is something that I have loved my entire life. They’re fine and they look fantastic.

This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. Creamy and delicious–melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients. An easy no bake frozen peanut butter pie recipe made healthier with lighter ingredients.

To begin with this recipe, we must prepare a few components. You can cook frozen peanut butter pie - reduced fat using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Frozen peanut butter pie - Reduced Fat:
  1. Take 1 oreo pie crust
  2. Take 1 1/4 cup fat-free milk
  3. Make ready 1/4 cup sugar
  4. Prepare 1 cup natural/homemade peanut butter
  5. Prepare 1/2 tsp vanilla
  6. Prepare 4 oz fat-free cream cheese, softened
  7. Get 8 oz fat-free whipped topping, thawed
  8. Prepare 1 finely chopped un salted, dry roasted peanuts
  9. Take 1 mini chocolate chips or chocolate shavings

Thaw slightly before serving to allow easier slicing. Pour the crumbs into a pie plate and compact down and up the. Have you made this? reduced-fat graham cracker crust. How to Make Frozen Peanut Butter Pie.

Instructions to make Frozen peanut butter pie - Reduced Fat:
  1. Combine milk and sugar in a saucepan over medium-low heat
  2. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl
  3. Add peanut butter and vanilla stirring with a whisk until combined
  4. Cover and chill 30 minutes
  5. Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy
  6. Add milk mixture, beating on low speed until combined
  7. Fold in whipped topping; pour mixture into pie crust
  8. Sprinkle with peanuts and chocolate chips/shaved chocolate
  9. Freeze 8 hours or overnight until hard
  10. Transfer pie to refrigerator 30 minutes-2 hours before slicing

Have you made this? reduced-fat graham cracker crust. How to Make Frozen Peanut Butter Pie. This ice cream like peanut butter cup pie is inspired by the popular treat; a creamy center, cookie crumb shell & topped with a layer of chocolate Many, if not most, have sweetened condensed milk in the recipe and quite a few have chocolate on the bottom. This frozen peanut butter pie is a delicious (almost) no-bake treat that's perfect for warm weather. It has a chocolate pretzel crust, a thick and creamy peanut butter filling, and is topped with a luscious ganache and lots of peanut butter cups and pretzels.

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