Steak Tartare - Spicy
Steak Tartare - Spicy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak tartare - spicy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steak Tartare - Spicy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Tartare - Spicy:
  1. Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Make ready Baguette or other Toast
  3. Make ready All these are ideas - use more or less of each to your Taste
  4. Get 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Prepare 4 gr Shallots - Minced
  6. Prepare 4 gr Capers - Minced
  7. Make ready 4 gr Chives - Minced
  8. Prepare 1 small Cornichon - Minced
  9. Get 1 Tsp worcestershire sauce
  10. Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Take 1 Tsp Lemon or Lime Juice
  12. Get 2 perfect Egg Yolks
  13. Prepare Splash Cognac
Instructions to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap this up for this exceptional food steak tartare - spicy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!