Beetroot & Azuki Rice
Beetroot & Azuki Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot & azuki rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot & Azuki Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beetroot & Azuki Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Перевод слова beetroot, американское и британское произношение, транскрипция, словосочетания, примеры использования. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot & azuki rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot & Azuki Rice:
  1. Take 1 cup (*180ml cup) Glutinous Rice *short grain preferred
  2. Prepare 1 cup (*180ml cup) Short Grain Rice
  3. Prepare *Note: You can use Non-glutinous Rice only
  4. Prepare 1/4 cup Azuki (Red Beans)
  5. Take 500 ml Water
  6. Prepare 3/4 teaspoon Salt
  7. Take 1 Beetroot *cut into 1cm cubes
  8. Make ready Toasted Sesame Seeds *optional

Beetroots are a food and dye ingredient. These crops can be found growing in villages or can be grown from planted beetroot seeds. Beetroot is a root vegetable that contains important nutrients. Studies state its benefits in lowering blood pressure, boosting energy, and fighting inflammation.

Steps to make Beetroot & Azuki Rice:
  1. Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
  2. When beans are cooked, drain and save the liquid, which will be used to cook rice.
  3. Wash Rice and drain. Place in the rice cooker’s inner pot, add cooled red liquid up to the 2-cups-marking. Place cooked Azuki and Beetroot pieces on the rice evenly, but Do Not stir. Sprinkle with Salt.
  4. Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix.
  5. Sprinkle with some Toasted Sesame Seeds and enjoy.

Beetroot is a root vegetable that contains important nutrients. Studies state its benefits in lowering blood pressure, boosting energy, and fighting inflammation. Beetroots are also called blood turnips. Like, share & subscribe to 'The Foodie' for more such videos. #Beetroot #TheFoodie. Enjoy beetroot recipes for salads, risottos or soups with a dollop of cooling soured cream.

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