Sweet and sour aubergine
Sweet and sour aubergine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour aubergine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This delicious Sri Lankan-style vegetarian dish is packed full of flavour. The dish is best served with rice and takes only half an hour to both prepare and. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. » Sweet and sour aubergines.

Sweet and sour aubergine is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet and sour aubergine is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour aubergine:
  1. Take 1 large aubergine
  2. Get 1 onion thinly sliced
  3. Take 1/2 cup finely sliced red and green capsicum
  4. Prepare 1/4 cup finely chopped spring onion
  5. Make ready 1 tablespoon oil
  6. Make ready 1 tablespoon corn flour
  7. Take 1 teaspoon ginger garlic paste
  8. Make ready 2 teaspoon soy sauce
  9. Prepare 2 teaspoon vinegar
  10. Make ready 1 tablespoon chilli sauce
  11. Get 1 tablespoon sweet chilli sauce
  12. Prepare 1 teaspoon chilli powder
  13. Prepare 1/4 cup water
  14. Prepare 1 teaspoon roasted sesame seeds for garnishing

Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. Sweet & sour aubergines. by Celia Brooks. Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt.

Instructions to make Sweet and sour aubergine:
  1. Wash the aubergine and cut in strips similar to chips.
  2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
  3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Mix the fish sauce, lemon juice and sugar in a pan and bring to.

So that’s going to wrap it up with this special food sweet and sour aubergine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!