Cheese Fatayer
Cheese Fatayer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese fatayer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Fatayer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheese Fatayer is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese fatayer using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Fatayer:
  1. Prepare 4 cups All purpose flour
  2. Take 1 tsp Dry yeast
  3. Take 2 tsp Sugar
  4. Make ready 1/2 tsp Salt
  5. Prepare 2 tsp Soft butter
  6. Make ready 1/2 cup warm Milk
  7. Prepare As Required Warm water to make the dough
  8. Take 1 cup Feta cheese or as required to stuff the fatayer
  9. Get 1 bunch chopped Parsley
  10. Take Few Mint leaves chopped
  11. Make ready 1/2 tsp oregano or thyme
  12. Get As required Milk to brush the fatayer
  13. Get 1 tsp oil to rub the dough
Steps to make Cheese Fatayer:
  1. In 1/2 cup of warm milk add sugar and yeast and keep for 8-10 minutes to activate.
  2. In a big mixing bowl pour the flour. Add salt and butter and mix.
  3. Make a hole in the centre of the flour and pour the broomed yeast.
  4. Mix slowly with a spatula to incorporate.
  5. Now slowly add warm water to make a soft dough.
  6. Rub some oil to the dough and cover it.
  7. Keep aside in a warm place for about 2 hour or till dough becomes double in size.
  8. Meanwhile prepare the filling by combining chopped parsley, mint and oregano/thyme with feta cheese.
  9. After 2 hours or when the dough becomes double in size take out in a work place or kitchen platform and knead well by stretching and folding method.Knead for atleast 10 minutes.
  10. Divide the dough in half. Take the first half and roll into a rectangle.
  11. Spread half of the filling in the rectangle then roll to form a log.
  12. Cut the log into 1.5 to 2 inches pieces, or less according to your desire. Then brush with milk.
  13. Using a wooden stick, or back side of your laddle, make an indentation in the middle of each piece. This is necessary to give the shape I like. You can make other shape also.
  14. Place all the fatayer in a baking tray and rest again for about 20 minutes.
  15. After 20 minutes bake them for about 20 minutes (until light golden brown)in a 200 degree C preheated oven.
  16. Let them cool down and enjoy!!

So that’s going to wrap this up for this exceptional food cheese fatayer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!