Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli pudding (seviyan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli Pudding (Seviyan) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vermicelli Pudding (Seviyan) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Pudding (Seviyan):
- Take 100 g vermicelli
- Take 300-400 ml full fat milk
- Take 1 tbsp cardamom powder
- Get 50 g sugar
- Take 3 tbsp butter or ghee
- Take 1 tbsp grated coconut
- Get 2 tbsp raisins (optional)
Steps to make Vermicelli Pudding (Seviyan):
- Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
- Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
- Garnish with any dry fruits.
- Serve and enjoy 👌
- Let it burn
So that is going to wrap this up with this special food vermicelli pudding (seviyan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
