Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, balado terong - aubergine with chili sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Balado terong - Aubergine with chili sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Balado terong - Aubergine with chili sauce is something that I’ve loved my entire life.
A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Balado Terong aubergine met een groene chili saus. Suchen Sie nach Terong Balado Eggplants Chili Sauce On-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
To begin with this recipe, we must prepare a few ingredients. You can have balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Balado terong - Aubergine with chili sauce:
- Make ready aubergine
- Make ready big red chilies (more or less, depend on how spicy you like)
- Prepare shallots
- Make ready garlic cloves
- Get tomato
- Prepare vegetable oil
- Get salt or to taste
- Get sugar or to taste
- Get bay leave
- Get kaffir lime leave
- Make ready lime juice
- Get lemon basil for garnish (optional)
Verwarm een pan en bak de aubergine aan totdat er een goudbruine laag ontstaat. This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. Pan Fried Aubergine with sauce, terong balado, sambal goreng terong.
Steps to make Balado terong - Aubergine with chili sauce:
- Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
- Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
- The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
- Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
- Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
- Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.
Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. Pan Fried Aubergine with sauce, terong balado, sambal goreng terong. As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce. Balado can be cook together with fried or boiled egg, fried chicken, tofu, seafood and vegetables.
So that’s going to wrap it up with this exceptional food balado terong - aubergine with chili sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
