Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with aubergine and fresh tomatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spaghetti with aubergine and fresh tomatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti with aubergine and fresh tomatoes is something that I have loved my entire life.
Mix in olives, capers, tomatoes, puree and dried seasoning or fresh herbs Season with salt and pepper to taste Cover pan and cook sauce on low heat for or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat. All Reviews for Spaghetti Sauce with Fresh Tomatoes. Cook the spaghetti following pack instructions, then drain, reserving some of the cooking water. Toss with the cooked veg, tomatoes and most of the parsley, loosening with some of the reserved water if needed.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Make ready spaghetti
- Get an aubergine
- Make ready chopped cherry tomatoes
- Get garlic chopped
- Make ready olive oil
- Make ready fresh basil
Here's how to make Instant Pot Spaghetti Sauce with fresh tomatoes. Pasta or spaghetti (alla norma) with aubergine, fresh tomatos and parsley. Traditional italian pasta with aubergine and zucchini. Spaghetti bolognese pasta with tomato sauce, vegetables and minced meat.
Steps to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊
Traditional italian pasta with aubergine and zucchini. Spaghetti bolognese pasta with tomato sauce, vegetables and minced meat. Roast the aubergine in a griddle pan on all sides until cooked through. Cut in half, spoon out the flesh and reserve. Prepare the couscous by placing the cinnamon stick, curry powder, garlic, ginger and diced tomato in an oven-proof dish with the couscous and vegetable stock.
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