Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low calorie low fat healthy cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low Calorie Low Fat Healthy Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Low Calorie Low Fat Healthy Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
- Prepare Base
- Get 1 cup all-bran original
- Prepare 2 tbsp applesauce
- Prepare Cheese
- Prepare 250 grams low fat cream cheese
- Prepare 1/4 cup low-fat yoghurt
- Take 1/4 cup sugar
- Take 1/2 tsp vanilla extract
- Make ready 1 egg
Instructions to make Low Calorie Low Fat Healthy Cheesecake:
- Preheat oven to 350°F.
- Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
- Mix applesauce into the crushed bits.
- Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
- Line a baking tray with baking paper.
- Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
- Pour the cheese mixture onto the base.
- Bake in the preheated oven at 350°F for 25 minutes.
- Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!
So that’s going to wrap it up for this special food low calorie low fat healthy cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!