Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, aubergine parmesan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aubergine Parmesan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aubergine Parmesan is something that I have loved my entire life. They are fine and they look wonderful.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.
To get started with this recipe, we must first prepare a few components. You can have aubergine parmesan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aubergine Parmesan:
- Make ready Thinly sliced aubergine
- Take Plain flour
- Prepare Egg beaten
- Make ready Panko breadcrumbs
- Get Parmesan cheese grated
Aubergine parmigiana is a great appetiser. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation.
Instructions to make Aubergine Parmesan:
- Coat the aubergines in seasoned flour
- Then in the egg
- Lastly bread crumbs
- Lightly fry until crisp and golden
Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. Put the aubergine slices onto baking paper lined trays and spray with a little oil. Repeat until the final layer of aubergine and courgette, then top with the remaining sauce, Parmesan and, finally, the mozzarella slices. Un grand classique italien toujours apprécié. si on aime les aubergines bien sûr !
So that is going to wrap it up for this exceptional food aubergine parmesan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
