Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aubergine salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This colourful Lebanese salad of roasted aubergine, peppers, pomegranate and a sweet and spicy dressing makes a mouth-watering treat for two. This instructional video is a suitable time-saver that will enable you to get good at salad recipes, spicy, cheap recipes, vegetarian starter recipes. Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper. Drizzle with balsamic vinegar and a little more olive oil.
Aubergine salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aubergine salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have aubergine salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine salad:
- Make ready Chopped aubergine
- Make ready Chopped pepper green and red
- Make ready garlic minced
- Get Olives
- Take Olive oil
- Make ready Tahini
- Take Vinegar
- Take Fresh parsley
- Get Lemon juice
- Take Salt, pepper, cumin
- Make ready Yougurt
Chinese cooks stir fry it, deep fry it, braise it and steam it. Aubergines work brilliantly in salads, stews or as part of a mezze platter. Find lots of aubergine recipes here, including baba ganoush, moussaka and. Aubergine Salad was part of a wonderful spread in a restaurant.
Steps to make Aubergine salad:
- Fry the aubergine in a large pan then remove aside
- Add the garlic, pepper and olives then return back the aubergine into the pan
- Add pepper,cumin and salt
- Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt
- Serve as in the picture
Find lots of aubergine recipes here, including baba ganoush, moussaka and. Aubergine Salad was part of a wonderful spread in a restaurant. I enjoyed it so much that I had to recreate at home and share it with you all! I know their taste can be challenging a bit, but if you cook them properly they are just rich in antioxidants, specifically nasunin found in aubergine skin - which gives it its purple colour. This Moroccan Eggplant (Aubergine) Salad is made by cooking chopped eggplants in olive oil, garlic, and spices until tender enough to mash.
So that’s going to wrap it up with this exceptional food aubergine salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
