🍚Rabdi🍚 (eid especial)
🍚Rabdi🍚 (eid especial)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🍚rabdi🍚 (eid especial). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hello guys m here with my recipe of Rabdi sewayian with a pinch of kesar. Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded custard apple chunks. Rabdi is a traditional Indian dessert, made during the festivals or on special occasions. The milk is reduced to a creamy pudding texture and mildly sweetened.

🍚Rabdi🍚 (eid especial) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 🍚Rabdi🍚 (eid especial) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook 🍚rabdi🍚 (eid especial) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🍚Rabdi🍚

(eid especial):

  1. Make ready 5 cups milk (full fat)
  2. Make ready 15-18 saffron strands
  3. Take 1/2 tsp cardamom powder
  4. Make ready 1 tsp rose water
  5. Take 3 tbs almonds (sliced)
  6. Make ready 3 tbs pistachios (sliced)
  7. Make ready Almond and pistachio extra for garnishing (optional)

Apart from Shirkurma if you want to. Shahi Rabri Recipe By Food Fusion (Eid Special Recipe). POTATO Chips prepared by my Daddy ARUMUGAM / Village food factory Yummy ! Motichoor rabdi parfait is an amazing fusion dessert wherein it uses Indian ingredients and is served in a western style.

Instructions to make 🍚Rabdi🍚

(eid especial):

  1. 1-Take 5 cups or 1.25 litres of full fat whole milk in a non-stick wok & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top. - - 2- So when you will see the cream floating on top, then with a spatula, gently move the cream layer. - - 3- And bring it towards the side of the wok and stick it to the pan.
  2. 4- Keep on simmering the milk and collecting the cream layer on the sides and sticking it to the pan. - - 5- Meanwhile soak almonds and pistachios in hot water for 30 minutes. Then remove their peels. - - 6- Slice or chop them and keep aside. do keep a check on the simmering milk when soaking as well as slicing the almonds, pistachios. You can even use either almonds or pistachios.
  3. 7- This process of collecting the cream has to be done many times. continuous simmering of the milk will bring the cream on top and you have to bring & stick it to the sides. In between also stir the milk gently on occasions, so that the milk does not get burnt from the bottom. - - If you do too much of stirring and if quickly, then you won’t get the layers of cream in the rabdi. You can also just thicken and scrape the milk solids from the sides.
  4. 8- Here the milk has reduced to half about 30 minutes later. And you will see the layers of cream collected on the sides has thickened also. - - 9- Once the milk reduces to half, then add 2 to 3 tbsp sugar. You can add sugar as per your taste. - - 10- Then add a 15 to 18 strands of saffron and 1/2 tsp cardamom powder. Stir gently.
  5. 11- Continue collecting the cream and bringing it to the sides of the wok. Also do stir the milk gently after you bring the cream towards the sides of the wok. If you don’t stir the milk then there is a possibility of the milk getting browned or burnt from the bottom. after adding saffron, the color will change gradually to a yellow color as the milk keeps on reducing.
  6. 12- Here the milk has got reduced to 1/3 of its original quantity. You can even reduce the milk to 1/4 of its original volume. Switch off the flame. it took me about 1 hour 15 minutes on a low flame initially and medium flame towards the latter stage. - - 13- The cream layer will be collected on the sides. - - 14- Scrape off the entire cream layer as well as dried milk solids and add to the thickened milk. - - 15- Stir gently.
  7. 16- Then add the sliced almonds & pistachios and 1 tsp rose water or kewra water. Stir gently again. Reserve a few dry fruits for garnish. - - 17- Then garnish rabri with some sliced almonds, pistachios. Serve rabri hot or warm or chilled.

POTATO Chips prepared by my Daddy ARUMUGAM / Village food factory Yummy ! Motichoor rabdi parfait is an amazing fusion dessert wherein it uses Indian ingredients and is served in a western style. These Rabri Dessert Shots are a perfect shot glass dessert also known as Rabdi shots for the festive season. Topped with various Indian desserts in a glass. Rabri recipe or the Rabdi recipe is an Indian dessert that is made by cooking the milk over the low flame and using the cream layer that forms on top of it.

So that’s going to wrap it up with this exceptional food 🍚rabdi🍚 (eid especial) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!