Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mashed potatoes is something which I have loved my entire life.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes. Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Even if you already know how to make these, I've got a few tips and tricks that.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potatoes:
- Get 700 grams King Edward potatoes
- Make ready 100 ml full fat milk
- Take 60 grams butter
- Make ready Salt & pepper
Let's talk about everything you need to make perfect homemade mashed potatoes! This is the only recipe you need for creamy, dreamy mashed spuds. You will never eat plain leftover potatoes again. There's a reason that homemade mashed potatoes are a classic holiday tradition.
Instructions to make Mashed potatoes:
- Wash & peel potatoes, cut to pieces. Make sure they are the same size. Always leave them in cold water after cut potatoes.
- Add some cold water and potatoes in the large saucepan. Also add good pinch of salt. Close the lid and bring it up to the boil.
- When it’s boiling, check it. Keep the lid on and lower the heat to gentle boil for another 8-10 minutes until it’s tender. Check by using cutlery knife to cut a piece of potato easily.
- Drain the potatoes and leave them to steam- dry in the colander for 5 minutes.
- After 5 minutes, add back potatoes to the same pan. Mash it by using masher or pass them through sieve and leave them in the same pan.
- If you don’t cook straight away, you can pack them up in the pan and cover with cling film.
- To cook them in the pan, draw potatoes to one side. Add milk and butter on another side. Season with salt & pepper. Heat the milk and butter. Do not heat up potatoes side. Let the butter melt in the heated milk and bring them up to the boil.
- Once boiling, take the pan off the heat and fold the potatoes to the milk & melted butter until we have soft and fluffy mashed potatoes.
- Serve with or without chopped chives.
You will never eat plain leftover potatoes again. There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. Mashed potatoes are a "classic comfort food". They are usually served soft and warm.
So that is going to wrap this up for this exceptional food mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
