Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, slowly roasted pork steak sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slowly Roasted Pork Steak Sandwich although everything has slowly returned to normal, I think such a recipe can come in handy for weekends at any time! #mycookbook. Place loin steak on top of brie, season with salt and pepper, then top with remaining bread. Heat oil in large fry pan on medium. Cook pork loin steaks for a quick midweek meal.
Slowly Roasted Pork Steak Sandwich is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slowly Roasted Pork Steak Sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- Take For the meat:
- Prepare 4 pork shoulder steaks
- Make ready 50 ml olive oil
- Get salt, pepper
- Take For the marinade:
- Get 25 g tomato purée
- Prepare 50 g yellow mustard
- Get 25 g barbecue sauce
- Make ready 1 tbsp honey
- Take 1 tsp red paprika powder
- Prepare For the sauce:
- Make ready 1 onion
- Make ready 1 tbsp olive oil
- Take 1 clove garlic
- Prepare 25 g tomato purée
- Get 100 g ketchup
- Take 25 g barbecue sauce
- Prepare 1 tsp red paprika powder
- Make ready 1 chilli pepper
- Get 1 tbsp honey
- Take 25 ml white vinaigrette
- Get salt, pepper
- Prepare Assembling:
- Prepare 4 multi-seeded bread rolls
- Prepare 8 slices cheddar
- Make ready 1 red onion
- Prepare 100 g pickled gherkins
When fully trimmed, a pork loin steak is such a lean piece of meat. Pork steaks can be cooked in a variety of ways including barbecue, grilled, baked, or stir fried. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Take the stress out of planning and cooking midweek family meals with one of our slow cooked pork recipes.
Steps to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
- Enjoy
Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Take the stress out of planning and cooking midweek family meals with one of our slow cooked pork recipes. Our recipes include a selection of roasts and pulled pork meals, all of which are easy to make and can be cooked in a few simple steps. Line a baking dish large enough to hold the pork steak with aluminum foil. These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy.
So that is going to wrap it up with this exceptional food slowly roasted pork steak sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
