Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto, aubergine and mozzarella pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Try our delicious aubergine and mozzarella pasta recipe.
Pesto, aubergine and mozzarella pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pesto, aubergine and mozzarella pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto, aubergine and mozzarella pie:
- Take pastry
- Make ready aubergine
- Prepare pesto (see my recipe)
- Get or so of chopped mozzarella
- Take grated Parmesan
- Take beaten egg to glaze
- Take Oil for frying
Breng op smaak met peper en eventueel zout. Issue un peu de mon imagination, et des différentes lectures de recettes d'aubergines que j'ai pu avoir à droite à gauche, voici le résultat de mes investigations : un ballotin d'aubergine, tomate-mozza pesto. Pesto, mozzarella, and ricotta on a pizza. The combination of this nutty, fragrant pesto with seasonal freshness of the augergine makes this a 'can't miss' dish.
Steps to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving
Pesto, mozzarella, and ricotta on a pizza. The combination of this nutty, fragrant pesto with seasonal freshness of the augergine makes this a 'can't miss' dish. Heat a griddle pan on a medium heat. Brush both sides of the aubergine with some of the oil and season. This simple pesto pasta dish is full of Italian flavour.
So that is going to wrap it up with this special food pesto, aubergine and mozzarella pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
