Ikhekhe elinamafutha - Fatcake - Vetkoek
Ikhekhe elinamafutha - Fatcake - Vetkoek

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ikhekhe elinamafutha - fatcake - vetkoek. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ikhekhe elinamafutha - Fatcake - Vetkoek is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ikhekhe elinamafutha - Fatcake - Vetkoek is something that I have loved my entire life. They are nice and they look wonderful.

See great recipes for Ikhekhe elinamafutha - Fatcake - Vetkoek too! Ikhekhe elinamafutha - Fatcake - Vetkoek. Self raising flour, Lukewarm milk, Sugar, Salt. Hi Fam ❤️ Welcome back to my channel.

To get started with this particular recipe, we have to first prepare a few components. You can have ikhekhe elinamafutha - fatcake - vetkoek using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ikhekhe elinamafutha - Fatcake - Vetkoek:
  1. Prepare 500 ml Self raising flour
  2. Get 300 ml Lukewarm milk
  3. Make ready 30 ml Sugar
  4. Take 5 ml Salt

Join San Francisco's Sweetest Cycling Club! Fatcake and the Eliel Rider House San Francisco. Vetkoek is one of africa's or should I say worldwide very interesting type of food? I will be bringing you stories about vetkoek, or do you prefer it when it is called fatcake, legwenya, beko or amagwenya.

Instructions to make Ikhekhe elinamafutha - Fatcake - Vetkoek:
  1. Mix all ingredients together.
  2. Heat oil in a pan. Take table spoons of dough and let is rise.
  3. Turn your Fatcake around so both sides will be brown. Once they are golden brown you can take them out and let the access oil run out on a paper towel. Enjoy them with mince or jam and cheers.

Vetkoek is one of africa's or should I say worldwide very interesting type of food? I will be bringing you stories about vetkoek, or do you prefer it when it is called fatcake, legwenya, beko or amagwenya. Deepfry until golden brown outside and cooked inside. Serve with sweet or savoury as main meal or snack. Liezel, Many years ago the Pastor's wife of the AGS used to make these rectangular vetkoek which puffed out almost like a pita bread - which made filling with the curry.

So that is going to wrap this up for this exceptional food ikhekhe elinamafutha - fatcake - vetkoek recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!