Brown rice veg khichdi
Brown rice veg khichdi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brown rice veg khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Comfort Food: Brown Rice Veg Khichdi. Although khichdis are thought to be apt for sick days, Truweight has tried to make it tastier. This khichdi holds a lot of potentials to be tweaked to better suit the nutrition needs when on the weight loss too. Dal Khichdi is a light and comforting dish made with rice and moong dal.

Brown rice veg khichdi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brown rice veg khichdi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brown rice veg khichdi using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brown rice veg khichdi:
  1. Prepare 2 1/2 cups brown rice
  2. Get 1/2 cup chopped carrots
  3. Get 1/2 cup peas
  4. Get 1/3 cup moong dal
  5. Get 3 green chillies
  6. Make ready 4 red chillies
  7. Get 1 tbsp whole black pepper
  8. Get 1 tbsp cumin
  9. Take 10-15 curry leaves
  10. Take 1/2 tsp asfotedia
  11. Take to taste Salt
  12. Get 2 tbsp Ghee / clarified butter
  13. Make ready 2 tbsp Oil
  14. Get 5 cups Water
  15. Prepare 1/2 Lemon

Brown rice khichdi is a healthy vegetarian recipe that is prepared as a main course for diet-watchers. Read and follow the step-by-step procedure. Green, fresh chopped coriander is the best to finish the khichdi well. Serve the khichdi with plain curd during day time.

Steps to make Brown rice veg khichdi:
  1. Dry roast the moong lentil till light brown and soak with the brown rice for 10 minutes. Drain the water later.
  2. Heat oil and ghee.
  3. Add cumin and black pepper. Let it splutter well.
  4. Next break the red chillies and add. Ssute for few seconds and add broken green chilies
  5. Now add the carrots and green peas and saute.
  6. Add asfotedia and mix
  7. Wash and add the lentil and rice. Add the curry leaves now. Mix well.
  8. Add the required water and squeeze in the lemon.Season with salt.
  9. Let it come to a rolling boil.
  10. Cover and simmer on low flame for 20 minutes. Uncover and fluff the rice with a wooden spatula
  11. Delish brown rice khichdi ready to devour.

Green, fresh chopped coriander is the best to finish the khichdi well. Serve the khichdi with plain curd during day time. Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine. This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi. Add chopped onion and sauté until it turns light brown or for approx.

So that is going to wrap it up with this special food brown rice veg khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!