Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy aubergine spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Posted by Joe Wicks in Recipes. This spicy spaghetti recipe is quick and easy to make and perfect for batch cooking. This aubergine spaghetti recipe is just amazing! This aubergine spaghetti recipe is just amazing!
Spicy aubergine spaghetti is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy aubergine spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy aubergine spaghetti using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy aubergine spaghetti:
- Get spaghetti
- Take Small aubergine or half a bigger one
- Get Garlic
- Take Fresh chilli
- Prepare Fresh basil
- Take Fresh parsley
- Take Small tin of tomatoes
- Make ready Salt
- Take Olive oil
Check out our fresh aubergine recipes to make the most of this wonderful vegetable whilst it's in season. The aubergines and mushrooms soak up the tasty flavours of the spicy marinara, topped with tangy sun dried tomato pesto. Once the spaghetti is ready drain it and add it to the sauce. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have been sautéed—is one of the simplest, quickest.
Steps to make Spicy aubergine spaghetti:
- Wash the slice aubergine and dry well using kitchen paper
- Put pot on to boil for pasta, add salt to taste. Chop garlic and gently fry in oil. Chop and add chilli
- Chop and add aubergine. Fry for about 8-10 mins or until it starts to become nice and brown. Add chopped tomatoes and simmer gently for about 6-8 mins. (Water should be boiling. Add spaghetti to pot and cook according to instructions) at the end of cooking time, add chopped herbs to sauce.
- Drain pasta add to sauce mix well and serve :)
Once the spaghetti is ready drain it and add it to the sauce. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have been sautéed—is one of the simplest, quickest. Aubergine is a terrific meat-free option because it has a lovely fleshy texture that feels substantial. Wash aubergines and cut into halves. Scoop out the pulp from all the aubergine halves.
So that is going to wrap this up for this special food spicy aubergine spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
