Brown rice flakes payasam using brown sugar
Brown rice flakes payasam using brown sugar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown rice flakes payasam using brown sugar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Home » MICROWAVE COOKING » Aval payasam recipe, Rice flakes payasam recipe. Rice Payasam is a special Kerala dessert dish/kheer made with milk & rice on festivals such as Onam, Vishu etc. - Pour the brown cashew nuts in to the kheer - Add the saffron strands to the payasam - And Rice Payasam is ready to be served. How to Make Paal Payasam with Brown Sugar. Wash rice well and drain out the water.

Brown rice flakes payasam using brown sugar is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brown rice flakes payasam using brown sugar is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook brown rice flakes payasam using brown sugar using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice flakes payasam using brown sugar:
  1. Prepare 1/2 litre Milk
  2. Prepare 1 cup Brown rice flakes
  3. Get 1/2 cup Brown sugar to taste
  4. Make ready 1 pinch Salt
  5. Get 2 spoon Ghee
  6. Take As needed Cashews and raisins
  7. Prepare 1/4 tsp Cardamom powder
  8. Take 2-3 drops Vanilla essence
  9. Get 4-5 strands Saffron (optional)

Rice payasam is a traditional sweet pudding made of rice, milk, ghee and nuts. It is a South Indian version of the popular North Indian. Brown Rice is rich in fiber and is a good source of manganese and selenium. Jaggery is rich in iron and is definitely a better choice than sugar.

Instructions to make Brown rice flakes payasam using brown sugar:
  1. Let the milk boil and add the washed and squeezed brown rice flakes and keep stirring
  2. Add salt a pinch.once flakes are cooked add sugar,vanilla essence and saffron, switf off the stove
  3. In a pan add ghee add raisins and cashews till it turns golden brown and add to the payasam.
  4. Serve hot / cold

Brown Rice is rich in fiber and is a good source of manganese and selenium. Jaggery is rich in iron and is definitely a better choice than sugar. Today we will learn how to make jaggery brown rice payasam following this easy recipe. Aval payasam, aval payasam with jaggery, poha kheer,dessert with rice flakes,Avalakki payasam, Easy payasam recipes , Aval payasam recipe , aval payasam. Aval becomes crispy and turns little brown.

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