Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, green peas and brown rice croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to cook Brown Rice perfectly For the creamed green peas: Melt the butter in a medium saucepan over medium heat. Drain the croquettes on paper towels, sprinkle with salt, and keep warm in the oven as you fry the remaining croquettes. This gorgeous green pea curry is one of my favourite go-to recipes to pacify Vata and Kapha doshas where there is a need for balancing negative emotions; whether it be heavy sadness in the Kapha or Stir in the cooked peas then add the rice or coconut milk and warm through.
Green peas and brown rice croquettes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Green peas and brown rice croquettes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green peas and brown rice croquettes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green peas and brown rice croquettes:
- Get 1 cup boiled brown rice
- Take 1 cup boiled green peas
- Prepare 1 tsp ginger and chilli paste
- Take 1 tsp garlic paste
- Get 1 tsp lime juice
- Take 1/2 cup freshly chopped coriander
- Make ready 1 cup all purpose flour (maida)
- Get To taste Salt
- Get As needed Oil for frying
- Prepare As needed Green chutney
Method: Heat olive oil in a pan, add garlic, lemon rind, chopped spinach, chopped Then add brown rice along with water and cook it with closed lid on high flame then when it comes to boil point decrease the flame to low and cook for about. Heat a tawa with oil and shallow fry the croquettes till golden brown on all sides. Cook the brown rice as directed on the package. Slice the stem out of the mustard green leaves.
Instructions to make Green peas and brown rice croquettes:
- Mash brown rice & green peas & add all the above ingredients in it..
- Further pics
- Mix everything well & leave it aside in a bowl for 10 minutes..
- Now shape them like balls & roll them in maida..
- Deep fry the croquettes & serve it hot with green chutney…
Cook the brown rice as directed on the package. Slice the stem out of the mustard green leaves. Then stir in the black-eyed peas and the diced tomatoes. This extra nutritious version includes brown rice, shiitake mushrooms, handfuls of greens, and warming ginger. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting dish for breakfast or any time of day.
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