Fried aubergine #mycookbook
Fried aubergine #mycookbook

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried aubergine #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried aubergine #mycookbook is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried aubergine #mycookbook is something that I’ve loved my whole life.

This simple Indian recipe for fried aubergine slices from Madhur Jaffrey makes a perfect starter or snack, or can be enjoyed as an accompaniment to a roast lamb. Browse our best ever collection of fried aubergine recipes. We've got everything from crispy aubergine slices to aubergine chips and stir-fries. A simple snack that anyone can make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried aubergine #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried aubergine

#mycookbook:

  1. Take small aubergine
  2. Get turmeric powder
  3. Take red chilli powder
  4. Make ready cumin powder
  5. Take tomato paste
  6. Make ready Salt
  7. Make ready medium size onion
  8. Get fresh green chilli
  9. Take Fresh coriander
  10. Get Oil to fry

Fry them in oil until golden brown and soft. Garnish with chopped parsley leaves and finely chopped garlic. Here's hwat the OP says about it: Very easy fried eggplant. My husband He says it's the best fried eggplant he ever had.

Steps to make Fried aubergine

#mycookbook:

  1. Cut the aubergines into chunks. Mix all the spices and marinade them for 15mins.
  2. Now heat a pan and pour oil. Keep the flame on medium. Put all the marinated aubergine in. Cover with the lid and put the lid on medium to low. Fry the both side. When they will get bit soft and turn dark colour remove them from the pan.
  3. Chop the onion in thin slices. Fry them in the same oil. Add the green chillies. Cut the chillies in half. Serve them with rice or bread 😊

Here's hwat the OP says about it: Very easy fried eggplant. My husband He says it's the best fried eggplant he ever had. Easy to make this parmesan by adding sauce. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Fried Aubergines calories and nutritional information.

So that’s going to wrap this up with this special food fried aubergine #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!