Spinach Risotto πŸ’–
Spinach Risotto πŸ’–

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach risotto πŸ’–. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Risotto πŸ’– is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach Risotto πŸ’– is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spinach risotto πŸ’– using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Risotto πŸ’–:
  1. Get 8 Cups veg broth or stock
  2. Make ready 2 tbls Olive oil
  3. Prepare 4 tbls Butter divided
  4. Prepare 1 medium onion minced
  5. Prepare 3 Garlic cloves finely chopped
  6. Prepare 1 +1/2 Cups Arborio Rice
  7. Get 1 Cup dry white wine good quality
  8. Prepare 6 oz baby Spinach
  9. Take 1 Cup Parmesan cheese grated
Steps to make Spinach Risotto πŸ’–:
  1. In a large pan add the Water then add 3 veg stock cubes bring to the boil and keep it warm
  2. In a heavy based pan add the 2 tbls butter heat up then add the Garlic and fry for 1 minute next add the Arborio rice and toast it for 5 minutes stirring. Then add the wine keep stirring until the rice has absorbed the wine.
  3. Add 1 cup of veg stock and stir until the rice has absorbed the stock. Repeat 1 cup at a time until the rice is soft and creamy about 30 minutes.
  4. Next add the baby spinach and stir until the spinach has wilted. Next add the 2 other tbls butter and the cup of parmesan grated cheese stir in and serve.

So that’s going to wrap this up with this special food spinach risotto πŸ’– recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!