Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fatayer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fatayer is an Arabic specialty consisting of pockets of dough that are filled with a variety of It is still unknown who invented fatayer, as the Lebanese, Syrians, Egyptians, and Palestinians all claim the. Cheese Fatayer Recipe - Recipe for Cheese Fatayer. Browse Lebanese and Arabic food cooking recipes including main dishes, chicken, lamb, beef, vegetarian and traditional desserts. Spinach Fatayer are a staple of Levantine cuisine.
Fatayer is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fatayer is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fatayer using 23 ingredients and 47 steps. Here is how you cook it.
The ingredients needed to make Fatayer:
- Make ready 4 cups All Purpose Flour
- Get 1 teaspoon dry yeast
- Make ready 2 teaspoon sugar
- Make ready 1/2 teaspoon salt
- Take 2 teaspoon soft butter
- Make ready 1 cup Warm water
- Take 1 teaspoon oil (to rub the dough)
- Make ready 2 teaspoon milk to brush the fatayer
- Make ready For stuffing
- Get 1 cup minced lamb
- Get 1 cup blanched and chopped spinach
- Make ready 1/2 cup mozzarella
- Take 2 tablespoon tomato paste
- Get 1 tablespoon vegetable oil
- Take 1 big minced onion
- Make ready 1 teaspoon ginger-garlic paste
- Prepare 1 bay leave
- Make ready 1 inch long cinnamon
- Get 4-5 black pepper corns
- Get 1 teaspoon chilli powder
- Get 1/2 teaspoon mix spice /garam masala
- Get to taste Salt
- Take 1 teaspoon oregano or thyme
Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a Very tasty filled with almost anything you want, but this feta, and mint combination makes the fatayer irresistible. Spinach fatayers are small triangular pies stuffed with spinach and other ingredients. They are perfect served as appetizers. The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine.
Steps to make Fatayer:
- Mix a cup warm water with 1 teaspoon of yeast and 2 teaspoon sugar. Keep aside to broom.
- In a big mixing bowl add flour, salt and soft butter.
- Mix nicely to combine.
- In the meantime the yeast has activated well.
- Make a well in the centre of the flour mixture and add the yeast mixture.
- With the help of a spatula slowly incorporate the flour with the yeast mixture.
- Mix well till well combine.
- Now with the help of your hand knead the mixture by adding 2-3 tablespoon of water.
- Knead well to form a soft elastic dough.
- Rub little oil to the dough.
- Cover and keep aside for an hour or till dough becomes double in size.
- In the meantime make the stuffing.
- Heat a pan with vegetable oil. Add bay leave, cinnamon stick and black pepper.
- Saute for few seconds and then add minced onion.
- Saute for 2-3 minutes.
- Add ginger-garlic paste and saute for a minute.
- Add tomato paste.
- Mix well and cook for one more minute.
- Add the minced meat and mix well.
- Add turmeric powder, chilli powder, salt, oregano and mix spices.
- Mix well to combine.
- Fry for 2-3 minutes and then add 1 cup of hot water.
- Cover and cook in medium heat until the meat cooks completely. It will take about 10-15 minutes.
- When meat cooks completely, add the chopped spinach.
- Mix well to incorporate. Cook for another 5 minutes without lid.
- Before removing check the seasoning, add salt if necessary and transfer to a bowl.
- Stuffing is almost ready. Come to the dough.It is double in size now.
- Punch the dough.
- Dust a work surface with flour and transfer the dough in the work place. Divide into 3 portions.
- Take one portion and roll it with a rolling pin to form a big thin circle.
- With the help of a cookies cutter, cut the circle into smalldisks.
- Take the stuffing, add 1/2 cup of mozzarella.
- Mix well.
- Take 1 teaspoon of prepared stuffing and scoop in the centre of each disks.
- Now fold the disk to give the fatayer shape. Check the picture below. This is the first fold.
- 2nd fold is shown below.
- Now press the edges to form a nice shape.
- Like this form all the pastries. You can make approximately 40 small fatayer.
- Following is another shape I made.
- Pre heat oven at 200 degree Centigrade for 10 minutes.
- Line a baking tray with aluminum foil or baking sheet.
- Place the prepared fatayer in the tray.
- Brush each fatayer with little milk.
- Bake them for about 18-20 minutes or till light golden brown.
- I baked them for 18 minutes.
- Take out from oven and keep aside for 5 minutes to cool.
- Afte 5 minutes transfer to serving dish and serve with some tomato ketchup.
They are perfect served as appetizers. The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine. In Lebanon, they are made in triangles, large or small, with the pastry encasing the filling. Love spinach fatayers so much and have been getting some serious practice with them here in A Lebanese-Australian chef told me she uses citric acid rather than lemon juice in her fatayer to get the. Cheese pastry fatayer jebneh arabic pastries hand drawn watercolor.
So that’s going to wrap it up with this special food fatayer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
