Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sun-dried tomato, scamorza and aubergine pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sun-dried tomato, scamorza and aubergine pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sun-dried tomato, scamorza and aubergine pie is something which I have loved my whole life. They are nice and they look fantastic.
Connect to Yummly to review this recipe. Yotam Ottolenghi's tomato bulgur, aubergine and yoghurt sauce. Just look at all the pantry staples made with tomatoes - tinned, paste, passata, sun-dried and more - each a variation on the bright-red Photograph: Louise Hagger/The Guardian. I originally used this as a filling for a vegetarian pie.
To get started with this recipe, we have to prepare a few components. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Take Roll of round puff pastry
- Make ready aubergine
- Prepare chopped scamorza
- Get chopped sun-dried tomatoes
- Make ready Parmesan cheese
- Make ready Olive oil
- Get Egg to glaze
The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta. Select the department you want to search in. Canned & Jarred Sun-Dried Tomatoes All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts.
Steps to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
Select the department you want to search in. Canned & Jarred Sun-Dried Tomatoes All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. They lose most of their water but retain their sugar, sweetness, and nutrients and what you're left with is the deliciously dried tomato flesh.
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