Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nuts and berry pulao with brown rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make Berry Pulao Recipe, tasty & yummy rice recipe by Chef Varun Inamdar Berry Pulao is one of the most famous dishes in Iranian cuisine. Chef Ruchi Bharani shows how to make a healthy, nutritious and delicious brown rice pulao with the help of the Multifunction Cooker from Bajaj Electricals! Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Nuts and berry pulao with brown rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Nuts and berry pulao with brown rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have nuts and berry pulao with brown rice using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nuts and berry pulao with brown rice:
- Prepare 2 cup brown rice
- Get 1 large sliced onion
- Get 4 tbsp rice bran oil
- Take 1 cup mix berries
- Get 2 tbsp cashew nuts
- Take 1 tbsp pumpkin seeds
- Get 2 tbsp raisins
- Take 1 tsp black pepper powder
- Get 1 stick cinnamon
- Make ready 4 cloves
- Take 1 tbsp almond cashew paste
- Make ready 1 tbsp chiraonji
- Make ready 2 tbsp coconut milk
- Take 1 tbsp saffron
- Make ready 1 tsp grated gud
- Get to taste Salt
- Prepare For serving:-
- Prepare as needed Algaja
- Prepare as needed Sliced cucumber
Bring to a boil, cover and reduce heat to low. Parsi Brown Rice has mild sweet tones due to presence of sugar and onions both. Berry Pulao - Iranian Pulao Recipe - The Bombay Chef - Varun Inamdar. Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion.
Steps to make Nuts and berry pulao with brown rice:
- First we need to soak the rice for 4 hours. - Now heat oil in a pan and fry the onion until light golden. Keep it out in a plate. - Boil the rice with salt, black pepper powder, saffron, nuts paste, cinnamon, coconut milk and cloves till it is done upto 90% then switch off the gas.
- Heat 1tsp of oil and fry cashew nuts, raisins and pumpkin seeds on very low heat. - In another pan put gud, 2tbsp water, nuts, 1/4 tsp salt and berries cook them on medium hot heat for 5 to 6 minutes. - In a heavy bottomed pan first place the cooked rice then spread berries mixture and caramelized onions.
- Repeat the process until the mixture gets done. - Add 2tbsp water put the pan over the heat for 5 minutes. - Serve hot with algaja and cucumber.
Berry Pulao - Iranian Pulao Recipe - The Bombay Chef - Varun Inamdar. Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion. They also help in weight loss. This pulao is better than the white rice pulao and is prepared in the same way. It is full of healthy vegetables which are tender in texture.
So that is going to wrap this up with this exceptional food nuts and berry pulao with brown rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
