Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze Thanks to aubergine's firm and meaty texture, this dish is rather satisfying whether you're vegan or not. Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen.
Aubergine stir fry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aubergine stir fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine stir fry:
- Get large aubergines
- Make ready salt
- Get vinegar
- Get flour for coating
- Take Oil for frying and for the sauce
- Get Sauce
- Get soy sauce
- Take brown sugar
- Take cornflour
- Take water
- Get garlic minced
- Get ginger minced
- Prepare spring onions chopped finely
- Take small dried chillies cut these into small pieces using scissors
- Prepare Fresh chopped coriander
This is a very yummy dish and we can either serve as sidedish or we can mix with white rice and have it. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. Delicious vegetarian stir-fry with a tangy, spicy sauce. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection.
Steps to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
Delicious vegetarian stir-fry with a tangy, spicy sauce. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. Dice the aubergine into cubes and slice the pepper into thin strips.
So that’s going to wrap this up with this exceptional food aubergine stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
