Simple Recipe Restaurant Taste

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baingan bharta/ aubergine indian restaurant style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baingan Bharta/ Aubergine Indian restaurant style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baingan Bharta/ Aubergine Indian restaurant style is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:

1. Take aubergines
2. Take red onions
3. Prepare tomatoes
4. Prepare Salt
5. Take Red chilly powder (optional)
6. Take Turmeric half teaspoon
7. Prepare Finely chopped coriander (optional)
8. Prepare Cooking oil
9. Make ready cumin seeds

Instructions to make Baingan Bharta/ Aubergine Indian restaurant style:

1. Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through.
2. Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions.
3. Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it.
4. Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces.
5. When the tomatoes are soft, add chopped aubergine in it.
6. Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes.
7. Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber.

So that is going to wrap it up for this exceptional food baingan bharta/ aubergine indian restaurant style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!