Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled aubergines 🍆. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled aubergines 🍆 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Grilled aubergines 🍆 is something which I have loved my whole life. They’re nice and they look fantastic.
Make aubergine: Heat grill or grill pan over medium-high heat. Brush all over aubergines and season with salt and pepper. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.
To begin with this recipe, we have to first prepare a few components. You can have grilled aubergines 🍆 using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled aubergines 🍆:
- Get big aubergines
- Make ready Olive oil
- Make ready Salt
Download Grilled aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Try our delicious grilled aubergines with chills and mint recipe. Rinse the aubergines gently then pat them dry. Brush a baking sheet with a little oil and arrange the slices on it in one layer (cook in two.
Steps to make Grilled aubergines 🍆:
- Pick 2 good looking aunergines and wash them
- Cut them in thick slices
- Put water in a pan and add salt to it
- Put the sliced aubergines in the water for 5 to 7 minutes. Make sure that the aubergines are completely covered by the water. I did that by putting a plate on top of them to add some weigh
- Throw the water away
- Grill the aubergine slices on a pan with a little bit of olive oil
- Leave them for 3 minutes on each side on mild fire. Add a little bit of oil again when turning them around
- You can alternatively put the slices on an air frier to get some crispier aubergines
- Serve them with your meal. They go great with salmon
Rinse the aubergines gently then pat them dry. Brush a baking sheet with a little oil and arrange the slices on it in one layer (cook in two. Aubergines, known as melanzane in Italian, arrived in Sicily from the Middle East with the Arabs. They can be served either as a grilled vegetable salad or as a meze, accompanied by tzatziki or thin slices of the famous graviera of Naxos. Download deze Grilled Aubergines foto nu.
So that’s going to wrap it up for this exceptional food grilled aubergines 🍆 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
