Brown rice rasiao kheer (pudding) recipe
Brown rice rasiao kheer (pudding) recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brown rice rasiao kheer (pudding) recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice simmered in almond cashew milk with cardamom, roasted nuts. Kheer is one of the favorite desserts in the festive season. It is easy, delicious with a dash cardamom or saffron and simmered for a long time till the rice. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Brown rice rasiao kheer (pudding) recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Brown rice rasiao kheer (pudding) recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:
  1. Get 1 cup Brown rice Soaked in water for 3 hours
  2. Take 1 liter Milk
  3. Get 1/2 cup Jaggery
  4. Prepare 1 tbsp Dry fruits like almonds and cashew nuts
  5. Prepare 1 pinch Cardamom Powder

Kheer recipes are always too sweet and are not known as healthy, however, this one is completely healthy and nutritious. Home » Recipe Course » Desserts » Brown Rice Pudding / Kheer - Instant Pot. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.

Instructions to make Brown rice rasiao kheer (pudding) recipe:
  1. Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
  2. If rice turns soft then half the process is over.
  3. Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
  4. Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
  5. As kheer become thick then lower the flame add chopped dry fruits of your choice.
  6. Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Brown Rice Pudding: A very simple recipe to prepare a vegan pudding using brown rice and soy milk. I was not sure if the rice would cook properly, because this was the first time I was cooking brown rice. So I ground the rice coarsely in a coffee grinder before cooking it.

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