Low fat Shahi Paneer
Low fat Shahi Paneer

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, low fat shahi paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low fat Shahi Paneer is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Low fat Shahi Paneer is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low fat shahi paneer using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low fat Shahi Paneer:
  1. Take 200 gms paneer cut into cubes
  2. Get 4 tomatoes medium
  3. Prepare 1 onion medium
  4. Take 2 tbsps ginger paste
  5. Make ready 2 green chillies small
  6. Make ready 1/2 cup makhane (lotus seeds)
  7. Take 1 tbsp cashewnut broken
  8. Get 1/2 cup milk cashews to soak makhane and
  9. Take 3 - 4 pods Star Anise cinnamon cardamom whole spices- , stick, green
  10. Make ready 1 tsp jeera
  11. Make ready 1/2 tsp chilly red powder (to taste)
  12. Get 1/2 tsp turmeric powder
  13. Take 1 tsp Kasuri methi (dried methi powder)
  14. Prepare to taste Salt
  15. Prepare 1 tsp garam masala
  16. Prepare Water (as needed)
  17. Get 2 tbsps ghee (can reduce as per your need)
Instructions to make Low fat Shahi Paneer:
  1. Grind tomatoes, onion, ginger and green chillies into puree
  2. Heat ghee in kadhai, add all whole spices, jeera, and tomato puree
  3. Cook it at low flame until ghee separates
  4. Add Kasuri methi
  5. Remove the whole spices and if needed can puree the gravy further to make it smooth
  6. Soak makhane and cashews in warm milk for 15 mins and grind into paste
  7. Add in the gravy stirring it. Add salt and cook it for 10 mind at low flame stirring it frequently to avoid the gravy sticking to the bottom. Add water in order to maintain medium consistency.
  8. Add paneer cubes and cook for another 5 mins
  9. Serve with parathas, naan or chapati

So that’s going to wrap this up with this exceptional food low fat shahi paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!