Curried Brown Rice, Lentil & Chorizo Salad
Curried Brown Rice, Lentil & Chorizo Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curried brown rice, lentil & chorizo salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Recipes with Thai Curry Paste. Baked Curried Brown Rice & Lentil Pilaf. Delicious and Filling I used red lentils and wehani rice in the recipe and it really turned out great! For a bit more zing I added some minced hot peppers and it made for an excellent taste sensation!

Curried Brown Rice, Lentil & Chorizo Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Curried Brown Rice, Lentil & Chorizo Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Get 1 cup easy cook brown rice
  2. Make ready 1/2 cup small green lentils
  3. Get 1 chicken stock cube
  4. Get 1 6" piece of chorizo, chopped
  5. Get 1 onion, sliced
  6. Get 2 clove of garlic, crushed
  7. Take 1 tbsp mild curry powder
  8. Prepare 1 tbsp EVOO
  9. Take 1 pinch salt and black pepper
  10. Take 2 handfuls baby spinach leaves (optional)

This is one of my favorite recipes. I can't just say that is my favorite, because my favorite foods are bananas, rice and. This recipe for Lentils with Brown Rice and Feta makes a generous amount, so you can also pack it up for lunch the next day. This recipe was originally clipped from the pages of The Boston Globe newspaper.

Steps to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  2. Rinse the rice and lentils in a sieve
  3. Put them into the water and bring to the boil, then cook for 30 minutes
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  5. Scoop out the chorizo to a bowl and add the onion to the skillet
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  10. Serve cold.

This recipe for Lentils with Brown Rice and Feta makes a generous amount, so you can also pack it up for lunch the next day. This recipe was originally clipped from the pages of The Boston Globe newspaper. It was developed by Jean Kressy, who was the food editor for the Boston Globe. Vivian Howard's Baked Pimento Cheese and Sausage. Mujadara — a traditional Middle Eastern recipe made with long-grain rice, brown lentils, and caramelized onions — is typically served as a side dish.

So that’s going to wrap this up for this exceptional food curried brown rice, lentil & chorizo salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!