Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy garlic mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Garlic Mushroom Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Garlic Mushroom Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
Black Friday Sale Now On At Blacks! Our Black Friday Sale Is Now On. Money Back Guarantee Meanwhile, cook the pasta following pack instructions. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Take 200 g tagliatelle
- Prepare 1/2 white onion
- Make ready 160 g mushrooms
- Prepare 1 clove garlic
- Prepare 90 g cheddar cheese
- Take 1/2 juice of a lemon
- Make ready 3 tbsp greek yogurt
- Prepare 2 tsp parsley
- Get pinch salt and pepper
- Make ready rocket is optional for decoration
All you'll need is your favorite pasta, any mushrooms and garlic along with milk, flour and olive oil/butter to make a simple roux. It's a delicious and decadent weeknight meal! How do you make mushroom pasta Creamy Garlic Mushroom Pasta Step By Step Instructions Clean any dirt off the mushrooms with a paper towel and slice like shown. Also, chop or slice the garlic and chop the parsley.
Steps to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
How do you make mushroom pasta Creamy Garlic Mushroom Pasta Step By Step Instructions Clean any dirt off the mushrooms with a paper towel and slice like shown. Also, chop or slice the garlic and chop the parsley. Cook pasta in very salty water according to recipe or package directions. Make the sauce while the pasta cooks. In a large saucepan, heat olive oil over medium heat.
So that’s going to wrap it up with this exceptional food creamy garlic mushroom pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!