Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed potatoes and aubergine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sauteed potatoes and aubergine is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sauteed potatoes and aubergine is something that I’ve loved my whole life. They are fine and they look wonderful.
Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light baby aubergines and potato curry. In a separate thick bottomed pan, heat mustard oil. I cook this curry in mustard oil as it gives a really nice flavour to.
To begin with this particular recipe, we must first prepare a few components. You can cook sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed potatoes and aubergine:
- Take Aubergine
- Prepare Potatoes
- Prepare garlic
- Take Sliced white onion
- Get Olive oil
- Take Dried oregano
- Prepare Salt
Indian Style Lamb, Potato & Aubergine Dhansak Curry. Jazz up your midweek meal with this. Slice the potatoes very, very finely. It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife.
Instructions to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Slice the potatoes very, very finely. It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Start with half the potatoes, then half the aubergine, onions. Heat a frying pan over a medium heat until hot.
So that is going to wrap this up for this exceptional food sauteed potatoes and aubergine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
