Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine chips / baingan bhaja / pan chips. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aubergine chips / baingan bhaja / Pan Chips is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Aubergine chips / baingan bhaja / Pan Chips is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine chips / baingan bhaja / pan chips using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aubergine chips / baingan bhaja / Pan Chips:
- Take Aubergine
- Get Salt
- Get Chilli powder (sprinkle)
- Make ready Olive Oil
Steps to make Aubergine chips / baingan bhaja / Pan Chips:
- Simply cut aubergine into thin slices.
- Soak them in water so that it doesn't get black.
- Now, Grease your pan with olive Oil.
- Start placing your sliced aubergine one by one.
- Sprinkle some salt and chilli powder or seasoning of your choice.
- Cook from both the sides until golden brown.
- Tadaaaa it's ready😊 isn't it easy and quick.
- Enjoy with any dip or sauce or as it is.
- See you soon with another interesting recipe😋😊
So that’s going to wrap it up for this special food aubergine chips / baingan bhaja / pan chips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
