Chorizo and vegetable Fritatta
Chorizo and vegetable Fritatta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chorizo and vegetable fritatta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat olive oil in an ovenproof skillet over medium high heat. Add the chorizo, bell pepper, and garlic. Chorizo and vegetable Fritatta Super easy fritatta perfect hot or cold. Chope the potatoes into fine slices.

Chorizo and vegetable Fritatta is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chorizo and vegetable Fritatta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chorizo and vegetable Fritatta:
  1. Take 6 eggs
  2. Make ready 100 g chorizo
  3. Prepare 100 g potatoes
  4. Take 3 spring onions
  5. Prepare 100 g frozen peas
  6. Get 100 g Green beans
  7. Prepare 50 g cheddar cheese

Place vegetables in pan, top with chorizo. Place the vegetables onto the bottom of a well greased flan tray or oven proof dish. Cook until peppers become tender and onions are translucent, lower heat to medium if necessary. Add in spinach and chorizo, stir occasionally until spinach has wilted, lower heat to medium low.

Steps to make Chorizo and vegetable Fritatta:
  1. Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
  2. Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
  3. Chop the beans into small pieces. Steam cook the beans and the frozen peas.
  4. Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
  5. Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
  6. Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
  7. While waiting grate the cheese and turn on the oven to 200C.
  8. After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
  9. Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
  10. Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.

Cook until peppers become tender and onions are translucent, lower heat to medium if necessary. Add in spinach and chorizo, stir occasionally until spinach has wilted, lower heat to medium low. Add in egg mixture, gently fold all ingredients together. If adding cheese, add it now. One of our family favorites takes a Spanish twist with chorizo and potatoes.

So that is going to wrap this up with this special food chorizo and vegetable fritatta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!