Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brown Rice is something that I have loved my whole life. They are nice and they look fantastic.
Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Anyone suffering from gluten intolerance can easily fit brown rice in their diet as it is gluten-free. Uncooked brown rice can be stored in the cupboard, but is best used within a few months of If you don't cook with brown rice very often, storing it in the fridge will help keep it fresh for longer.
To begin with this particular recipe, we have to first prepare a few components. You can have brown rice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice:
- Make ready 3 cups rice
- Get 2 serving spoon oil
- Prepare 1 teaspoon cinnamon
- Get 1 teaspoon Black pepper
- Get 1 teaspoon Garlic
- Take 1 teaspoon Cloves
- Make ready Seasonings
The complete milling and polishing that converts. Brown rice is much more nutritious than white rice and makes for a healthy, yet filling meal. Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice. Brown rice's health benefits are partially due to the way it is prepared, according to the George Mateljan Foundation for the World's Healthiest Foods, which promotes the benefits of healthy eating.
Instructions to make Brown Rice:
- Wash your rice and drain it.
- Add oil in a pan.
- Pour in your in your rice and keep stirring till it turns brown.
- Pour in boiling water, enough to cook the rice till soften. Add in your spices and seasonings listed above
- Remove your rice from heat when the water is absorbed and the rice is cooked.
Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice. Brown rice's health benefits are partially due to the way it is prepared, according to the George Mateljan Foundation for the World's Healthiest Foods, which promotes the benefits of healthy eating. Slow and low is the way to go. Yes, it takes a little longer than white rice, but it's not any harder. We have a few hacks to bump up flavor and ensure fluffy results.
So that’s going to wrap it up with this special food brown rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
