Just Lasagne, my way
Just Lasagne, my way

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, just lasagne, my way. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! It's probably the second best known Italian dish after spaghetti. This dish is not the same throughout Italy because it is influenced by each regional cooking style.

Just Lasagne, my way is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Just Lasagne, my way is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Just Lasagne, my way:
  1. Get 1 white onion finely chopped
  2. Prepare 1 carrot finely chopped
  3. Take 1 celery stick finely chopped
  4. Take 2 cloves garlic finely chopped
  5. Get 500 g beef mince
  6. Make ready 80 g smoked pancetta
  7. Get 200 mls red wine
  8. Make ready 1 tin quality chopped tomatoes
  9. Take 1 tbsp tomato purée
  10. Prepare 2-4 bay leaves (depending on size)
  11. Prepare 1 tsp chopped oregano
  12. Make ready sheets Dried pasta
  13. Get 300 ml creme fraiche
  14. Make ready 1 tbsp milk
  15. Take Parmesan and cheddar cheese for grating
  16. Take 1 ball mozzarella
  17. Take Nutmeg for grating
  18. Get A few fresh basil leaves

If not, don't worry, just break it up. Brown off the mince, stirring it well. Add the pork and stir in the frozen peppers. The pork adds moisture and bulks up the beef.

Instructions to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

Add the pork and stir in the frozen peppers. The pork adds moisture and bulks up the beef. Begin building the lasagna starting with the sauce, noodles, cheese mixture, noodles, ultimately ending with cheese mixture. Sprinkle remaining Parmesan cheese on top. A wannabe tuff guy tries his hand at some Lasagna.

So that is going to wrap this up with this special food just lasagne, my way recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!