Brown Rice Mutton Biryani
Brown Rice Mutton Biryani

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brown rice mutton biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Rice Mutton Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brown Rice Mutton Biryani is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brown rice mutton biryani using 40 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Mutton Biryani:
  1. Make ready for Marination -
  2. Get 500 grams mutton with bones
  3. Make ready 1/2 cup yoghurt
  4. Prepare 1 tbsp. ginger-garlic paste
  5. Take 1 small onion, ground
  6. Take to taste salt
  7. Take 1/2 tsp. turmeric powder
  8. Prepare 1 tsp. garam masala powder
  9. Get 1 tbsp. mustard oil
  10. Make ready For Rice -
  11. Get 1 cup brown Basmati rice, soaked for an hour
  12. Make ready 1 tbsp. ghee
  13. Make ready 2 cups water
  14. Get 1 " cinnamon stick
  15. Take 2 star anise
  16. Get 2-3 green cardamoms
  17. Make ready 4-5 cloves
  18. Take 2 bay leaves
  19. Make ready other Ingredients -
  20. Take 1-2 tbsp. oil
  21. Make ready 2 small potatoes
  22. Make ready 1 onion, sliced
  23. Make ready 1 tbsp. ghee
  24. Make ready 1 " cinnamon stick
  25. Get 1 star anise
  26. Prepare 1 bay leaf
  27. Take 2 cardamoms
  28. Prepare 4 cloves
  29. Get 1/2 mace
  30. Get For Toppings -
  31. Prepare pinch saffron soaked in 2 tbsp. milk
  32. Make ready 2 tsp. lime juice
  33. Make ready 1 tsp. kewra water
  34. Prepare 1 tsp. dry rose petals
  35. Take 2 tbsp. chopped mint-coriander leaves
  36. Take 8-10 cashew nuts
  37. Take 1 tbsp. ghee
  38. Take 8-10 almonds
  39. Get 1 tsp. chopped pistachios
  40. Make ready 1/2 tsp. garam masala powder
Steps to make Brown Rice Mutton Biryani:
  1. Mutton Curry - Marinate the mutton with all the mentioned ingredients for 2-3 hours or preferably overnight.
  2. Heat oil in a pan & fry the onion till golden brown in colour. Keep aside. In the same oil fry the potatoes too till golden brown. Keep aside.
  3. Heat 1 tbsp. ghee & temper with bay leaves, cinnamon, cardamoms, cloves, mace and star anise. Add the marinated mutton and cook, covered till the moisture evaporates.
  4. Add 1 cup water & the fried potatoes. Pressure cook for 15-20 minutes. Simmer till the gravy turns thick.
  5. Heat ghee in a pan & temper with cinnamon, cardamom, cloves, star anise and bay leaf. Add the soaked rice and saute for 2 minutes. Keep aside.
  6. Add water & cook for 20 minutes on a low to medium flame. Then switch off the flame and keep it covered for 15 minutes. The rice will be done by now. Fluff it up and keep it aside.
  7. In a pressure cooker or any heavy-bottomed pan, spread the cooked mutton followed by the cooked rice.
  8. Garnish with all the mentioned ingredients & cover tightly with a lid or an aluminium foil. Cook for 8-10 minutes on a very low flame. When done. keep it covered for 10 minutes more.
  9. Serve with raita for a great comfort meal.

So that is going to wrap this up for this exceptional food brown rice mutton biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!