Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown rice masala dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brown Rice Masala Dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brown Rice Masala Dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook brown rice masala dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown Rice Masala Dosa:
- Prepare 3/4 cup brown rice
- Prepare 1/3 cup split black gram (Urad dal)
- Prepare 1/4 tsp fenugreek seeds
- Take 1/3 cup cooked rice
- Take to taste salt
- Prepare as needed oil to shallow fry
Steps to make Brown Rice Masala Dosa:
- Soak the rice, urad dal and fenugreek seeds overnight or for a minimum of 8 hours.
- Blend the rice, urad dal, fenugreek seeds and the cooked rice to a smooth paste with required quantity of water. Transfer to a large bowl.
- Ferment overnight. Next morning add salt to taste and mix well.
- Heat a tawa / griddle and brush with some oil. Sprinkle some water and after it sizzles off, pour a ladleful of the batter. Spread out into a circular motion with the back of the ladle.
- Drizzle some oil over and around the edges. Cook till it is golden brown on one side.
- Flip it over and cook the other side too till done. Serve them hot with with chutney, sambar and potato curry.
So that is going to wrap it up with this exceptional food brown rice masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
