Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aubergine slices with sour cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine slices with sour cream is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Aubergine slices with sour cream is something that I’ve loved my entire life. They are fine and they look fantastic.
Pat the slices dry with paper towel. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. OPTIONAL: Place aubergine / eggplant pieces in a colander over a deep plate. Sprinkle liberally with salt and set aside for the salt to draw the bitterness out.
To begin with this particular recipe, we have to prepare a few components. You can cook aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine slices with sour cream:
- Take large Aubergine
- Get Sour cream
- Make ready Chopped tomatoes
- Take Chopped Parsley
- Prepare Chopped spring onions
- Take Chopped coloured pepper
- Make ready minced garlic
- Get Salt
- Take Pepper
- Make ready Cumin
- Prepare Grated Cheddar cheese
- Prepare vinegar
- Prepare Chilli powder
When hot, cook the aubergine pieces until nicely browned on all sides - don't turn them too early, let them get a nice colour first. Dip the aubergine slices in the egg whites, then press into the almond-breadcrumb mixture to coat. Top with the remaining aubergine, sauce and mozzarella and the Parmesan. The aubergine goulash itself is vegan, though I did serve mine with some crusty bread and butter (incredibly underrated), and a dollop of sour cream on top wouldn't go Heat the oil in a very large saucepan or casserole dish, and add the diced aubergine, sliced carrot, and thinly sliced cabbage.
Instructions to make Aubergine slices with sour cream:
- Cut aubergine into slices
- Fry them in little sunflower oil
- Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
- Put them on the aubergine slices as in the picture
- Add the sour cream and grated cheddar…you can add olives as well
Top with the remaining aubergine, sauce and mozzarella and the Parmesan. The aubergine goulash itself is vegan, though I did serve mine with some crusty bread and butter (incredibly underrated), and a dollop of sour cream on top wouldn't go Heat the oil in a very large saucepan or casserole dish, and add the diced aubergine, sliced carrot, and thinly sliced cabbage. Put the aubergines in a colander and allow to cool a little. When they are cold enough to handle, peel off the skin. Squeeze gently to remove as much liquid as possible.
So that is going to wrap it up for this special food aubergine slices with sour cream recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
