Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, involtini di melanzane (aubergine roll-ups). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Involtini di melanzane fritte alla siciliana, un antipasto o un secondo piatto goloso e facile da preparare, perfetto per le cene estive. Italian Beef Roll Ups also known as Involtini, a quick & easy recipe that looks fancy enough for a special get together or a family dinner idea. "Well that's what you asked for", "yeah but you always called them Involtini".
Involtini di melanzane (aubergine roll-ups) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Involtini di melanzane (aubergine roll-ups) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Take Breadcrumbs
- Get Tomato paste
- Get Olive oil
- Take Pine nuts
- Take Raisins
- Get Grated Parmesan cheese
- Prepare Grated Pecorino cheese
- Make ready Provola
- Make ready Aubergines
- Get Tomato sauce
- Take Salt
- Make ready Sugar
- Get Pepper
Spoon the remaining tomato sauce on top of the involtini and top with the remaining cheese. Involtini di Melanzane zijn typisch Italiaanse aubergine rolletjes gevuld met ricotta. Wij maakten er een zelfgemaakte Salsa Arrabiata bij. Meng de olijfolie met zout en peper en de knoflook.
Steps to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Wij maakten er een zelfgemaakte Salsa Arrabiata bij. Meng de olijfolie met zout en peper en de knoflook. Bestrijk met een kwastje de aubergineplakken met de olie. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from Make this classic bake, also known as melanzane parmigiana, for guests.
So that’s going to wrap this up with this exceptional food involtini di melanzane (aubergine roll-ups) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
