Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brown rice keer/pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brown Rice Keer/Pudding is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brown Rice Keer/Pudding is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have brown rice keer/pudding using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brown Rice Keer/Pudding:
- Prepare 1/2 Cup Brown Rice
- Make ready 150 gm Grated Jagerry
- Make ready 1 litre Full fat milk
- Prepare 3 Green cardamom
- Make ready Saffron few stands
- Make ready 10-12 Cashew
- Make ready 10-12 Almonds
- Get 2 tbsp Ghee
Instructions to make Brown Rice Keer/Pudding:
- Soak brown rice with a cup of water for 1 hour and drain the excess water. - In a heavy bottomed pan boil the milk with Cardamom. - Meanwhile coarsely grind the strained rice for about 30-40 seconds. - Pour the rice to the boiling milk and let it cook for about 30-40 minutes. - Soak the saffron with 2 tbsp of milk and keep aside. - Keep mixing the rice and scrap from the sides of the pan to avoid burning. - Take ghee in a tadka pan and roast the chopped nuts.
- Add the roasted nuts into the kheer & save some for platting. - Cool and serve.
So that’s going to wrap it up with this exceptional food brown rice keer/pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
